Ever since I was a kid, I have been putting Maggi Seasoning on my rice!, soups, and meats! It exactly does what it says! Improves the taste! Maggi is a dark sauce with Swiss roots, similar to soy sauce without containing soy. Some might say it opens up the Umami taste/feeling receptors!
INGREDIENTS: Water, salt, wheat gluten, wheat, and less than 2% of wheat bran, sugar, acetic acid, artificial flavor, disodium inosinate, disodium guanylate, dextrose, caramel color.
Can be bought at most local asian markets.
INGREDIENTS: Water, salt, wheat gluten, wheat, and less than 2% of wheat bran, sugar, acetic acid, artificial flavor, disodium inosinate, disodium guanylate, dextrose, caramel color.
Can be bought at most local asian markets.
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