comfort food: refers to a variety of familiar, simple foods that are usually home-cooked or eaten at informal restaurants.
for angie her grandmother used to put together a campbell's cream of mushroom mac and cheese, we did a modern play on that after hitting up the market.
after walking by the cheesemonger we picked up a nice cave aged gruyere, a swiss emmenthaler and a local NY cheddar to go along with some fresh shiitake mushrooms, baby portabellas, fresh thyme, green beans, meyer lemons, and fresh strawberries. Later that evening we treated ourselves to a nice dinner that included:
3 cheese elbow macaroni
stacked over thyme and truffle oil infused mushrooms
blanched green beans
with a first press olive oil (from fairway) and sea salt
sparkling strawberry lemonade
with a pure cane sugar syrup
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