The wife and I headed to San Francisco for a little weekend getaway/food feast. On our trip we managed to try as much food as possible and the following highlighted our culinary itinerary:
Jai Yun - 12 Course prefix chef's selection dinner for 2 @ the $80.00/pp level. We had a restaurants.com $75 dollar voucher to make this meal a steal.
Mama's on Washington Sq - French toast sampler (amazing in-house bread), dungeness crab omlette with avocado's and Brie
R & G Lounge - Crispy salt and pepper dungeness crabs
Leland Tea Comany - Cream Tea: (organic chai) two scones, double devon cream and fruit!
The Slanted Door - Modern Vietnamese focusing on local and ecological farmed meat and produce. We had their Crispy Imperial Rolls, dungeness crab cellophane noodles, shaking beef (filet mignon), meyer lemon meringue tart and blood orange sorbet with thai basil sauce.
Ferry plaza farmers market - Cow girl creamery / Boccalone Salumeria / Hog Island / Blue Bottle Coffee / Il Cane Rosso / Out the door / Acme Bread / Far west fungi /
Chez Panisse Cafe - Alice Waters famed restaurant - Pizzetta, sea bass tare tare, pork leg, chicken paillard, squid, lime sherbet, pink lady apple and sour cherry tart, and caramel cream puffs.
Check out Angie's Blog for more pics!
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